Blend & Make Your Own Wine on Long Island

Ever wanted to make real wine? Here you crush real grapes, bottle 240 custom-labeled wines, and leave knowing exactly what you made. We have been making wine in Hicksville, Long Island since 2010, and we make wine with more than 1,000 people every year, most with zero experience.

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Make Wine on Long Island

We've been doing this in Hicksville since 2010. Most wineries give you a tasting and a tour (maybe you get to see the barrel room if you're lucky). Here? You're crushing grapes. Pressing juice. Tasting straight from your barrel as it ages.

The big difference is scale. While other places offer 28-bottle batches, you're making 240 bottles minimum. That's wedding-level volume. Or enough to sell to your friends and family. Some of our winemakers turn their barrels into side businesses. Your wine, your call.

See How It Works

800k

Bottles Produced

12 million

Grapes Crushed

1,000+

Winemakers Every Year

Featured Classes

Winemaking - Barrel Experiences

This takes four visits over 11 months. First, you'll crush fresh grapes during harvest. 1 Week later, you press the fermented juice (it smells incredible, by the way). Then comes the waiting.

Your barrel ages for 11 months. You'll visit to taste. By bottling day, you're not just taking home 240 bottles–you actually understand what you made. Why Merlot softens Cabernet. What oak aging does to tannins. The science behind fermentation.

Up to 10 people share a barrel. Split the cost, split the wine.

Or...Build your own wine brand and let us support you in a fun and rewarding industry.

Reserve Your Barrel

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Corporate Wine Experiences on Long Island

When your team comes to wineUdesign, they make the wine. They taste single varietals blind, argue about the ratios, and blend something together that reflects exactly how they work as a group. Then they bottle it, label it, and take it home.

We seat up to 48 for a blending evening, or up to 72 for a walk-around event, and our Hicksville barrel room keeps a steady 55 to 60 degrees year-round. The space is private, the experience is guided by one of our winemakers, and the format is completely flexible depending on what you want from the day.

Corporate event groups use this for: