The Art of Grape Crushing
The grape crush is a crucial step in winemaking. As the skins break, the sweet juices, pulp, and seeds are released, allowing the juice to absorb the grape’s unique flavors, colors, and tannins. This process transforms plump, ripe grapes into rich, flavorful wine. While traditional “foot treading” is still used in some regions, at wineUdesign you get the full experience without getting your feet purple.
Next-Level Crushing Technology
At wineUdesign, we use an innovative crusher-destemmer to remove stems and gently crush your grapes, ensuring a clean and pure mixture. This is especially important for delicate wine varieties, as stems contain bitter tannins that can affect the final taste. By starting with a clean crush, your wine can ferment perfectly and deliver a flavor that honors the original fruit—no feet required!
Why Choose wineUdesign?
wineUdesign makes winemaking hands-on, educational, and unforgettable. From grape crushing to bottling your own vintage, our expert team guides you every step of the way. Learn the art of winemaking, create a wine uniquely yours, and enjoy a fun, memorable experience that combines craft, flavor, and friends.
